برچسب: Hiring

  • The 3 Non-Negotiable Steps in Hiring Regardless of Your Industry

    The 3 Non-Negotiable Steps in Hiring Regardless of Your Industry


    Opinions expressed by Entrepreneur contributors are their own.

    Different companies have different hiring practices. You can have multiple stages with different-level individuals, or just one comprehensive test and final interview — it just really depends on the organization, priorities, urgency and the kind of role.

    You might be able to streamline and customize things as much as you want, but after hiring hundreds of people, I’ve realized that there are three hiring non-negotiables regardless of your approach, industry and the position you’re offering.

    1. Hire problem solvers, not know-it-alls

    As much as it’s ideal, you are not building a team of perfect employees. You are building a team that can work effectively and adapt when needed. No one can truly know everything — not even AI, at this point anyway.

    What you need then are people who have enough critical thinking to get the job done and navigate any problems along the way. It’s important to have people who are willing to learn and decide for themselves. At the same time, have team members who acknowledge their limits and know when to ask for help.

    When someone doesn’t have a big ego, they’re more willing to try a different approach, even if it means getting out of their comfort zone. They’re also more inclined to admit when they’re wrong.

    One can have as much knowledge about the job, but problems are still bound to happen. You need employees who have the initiative to think about and find solutions on their own or with their team. Not those who claim to know everything.

    Related: There’s a Growing Demand For This New Type of Professional — Here’s Why Your Startup Needs Them, Too.

    2. Hire team players who can also work on their own

    You’re not just after people who can do their job right. You’re getting people who can work well with the rest of your team. This means looking for people who can handle projects with both autonomy and a strong sense of collaboration.

    There will be times when they’ll need to split their work together with their coworkers, so it’s important that they know how to share that sense of responsibility. Hiring someone with this skill assures you that they know how and when to share the credit and give credit when it’s due.

    When you have someone who cares about their own work and their team’s work as a whole, without stepping on anyone’s toes, the workflow stays steady and disruptions are minimized, whether the task calls for solo effort or group collaboration. They’re also all willing to chip in, as well as brainstorm and combine ideas.

    3. Hire people for their growth mindset, not their current skill set

    Hiring for potential doesn’t mean you’re merely hoping for the best. You need to hire for someone’s ability and desire to grow, learn and improve because these are hard to teach. It’s good to ask and see where your candidate wants to go in the future to have a good idea about their personal ambitions.

    This can be in regard to their career in the next five years, whether they see themselves in a leadership role or work-life balance priorities, among others. Always keep in mind that when hiring someone, it’s unlikely that their ultimate goal is the job you’re offering.

    When you have someone on your team with clear ambitions, they’ll be more responsible, pay more attention to detail and care more about their own work ethic.

    Related: 3 Things I’ve Learned About Hiring and Firing After 35 Years in Business

    Close them with the right communication

    Knowing the right qualities to spot when hiring is just the first step. Knowing how to get them to say yes is just as important. In my company, OysterLink, for example, we make sure to discuss the following with every member we hire:

    1. How this role will guide them along their own path

    Now that you have a clear idea of where they’re going, it’s now your job to show them how being in your company will bring them closer to their goals.

    Focus on how the job and the company will equip them with the right skills to thrive in the industry they would like to grow in. When they gain the right experience, they build a strong foundation — and that foundation not only benefits them but also strengthens your team.

    2. How your company will support their growth

    Once you’ve shown how the role fits into their long-term goals, the next step is to make it clear that their growth matters to you, too. As a hiring manager, the way you communicate, provide feedback and structure the hiring process reflects your company’s values — whether that’s clarity, care or a commitment to development.

    Let candidates know that you’re not just filling a position — you’re invested in helping them succeed. When people feel genuinely supported, they’re more motivated, engaged and very likely to grow with you.

    When you combine the right opportunity with the right message, you don’t just attract great talent — you earn their commitment.

    Different companies have different hiring practices. You can have multiple stages with different-level individuals, or just one comprehensive test and final interview — it just really depends on the organization, priorities, urgency and the kind of role.

    You might be able to streamline and customize things as much as you want, but after hiring hundreds of people, I’ve realized that there are three hiring non-negotiables regardless of your approach, industry and the position you’re offering.

    1. Hire problem solvers, not know-it-alls

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  • Starbucks Is Hiring a Pilot to Captain Its Company Aircraft

    Starbucks Is Hiring a Pilot to Captain Its Company Aircraft


    Starbucks is hiring a “Captain – Pilot-in-Command” for its company Gulfstream aircraft.

    According to the job posting, the role pays between $207,000 and $360,300 a year. (Business Insider notes that the average airline pilot earned around $250,000 in 2024.)

    Related: Starbucks’ New CEO Can Make Up to $113 Million in His First Year

    “The captain is one of the company’s most visible representatives to the passengers and serves as a Starbucks ambassador both at home and abroad,” the listing reads. “They model Starbucks’ guiding principles and act with tact and decorum, while providing the utmost in service and safety.”

    Starbucks reportedly has at least two Gulfstream G550 jets.

    While the job description doesn’t specifically say you’ll be helping the CEO get to the office so he can comply with the company’s return-to-office policy standards, it wouldn’t be a far-fetched idea. It’s been widely reported that Starbucks CEO Brian Niccol commutes over 1,000 miles multiple days a week from Newport Beach, California, to Starbucks’s headquarters in Seattle, Washington.

    A Gulfstream G550 from a private company (not Starbucks) lands at Barcelona airport in Barcelona, Spain, on August 30, 2024. Smith Collection/Gado/Getty Images

    The pilot role has numerous responsibilities, including managing the flight and crew. Applicants should have a valid Airline Transport Pilot Certificate, a current 1st Class Medical Certificate, an FCC Restricted Radio Operator Certificate, and other FAA-based requirements.

    Candidates should also have at least five years of experience operating as a captain with a corporate flight department and at least 5,000 hours of flight time, plus other certificates. See the job listing for the full slate of required items.

    Related: ‘We’re Not Effective’: Starbucks CEO Tells Corporate Employees to ‘Own Whether or Not This Place Grows’



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  • Smart Hiring Tactics From a James Beard Award Nominee

    Smart Hiring Tactics From a James Beard Award Nominee


    Opinions expressed by Entrepreneur contributors are their own.

    Located in the heart of Portland, Maine, Sur Lie is a James Beard Award-nominated tapas restaurant with a menu spearheaded by chef Mimi Weissenborn, a recently announced contestant on Bravo’s Top Chef.

    While Weissenborn takes the helm in the kitchen, owner and James Beard Award semifinalist Krista Cole works behind the scenes to ensure a smooth service night after night. She first opened the restaurant out of her love for tapas and wine pairings, filling a gap she couldn’t find in Portland. Then, Weissenborn came along and changed the game. Now, their unique dynamic is a key component to their success at Sur Lie.

    “[We’re] this incredible dynamic duo,” Cole says. “I’m very data-oriented, organized and efficient, and she’s the brilliant, creative brain that comes up with the menu, which is why people come into Sur Lie as well. We have a really good relationship that way. As women in the industry trying to break down barriers, we focus on what we’re both really good at and how to complement each other.”

    Related: This CEO’s Paint-Your-Own Pottery Business Has 130 Locations — But Anyone Can Use Her Tips for Creating a Customer-First Experience

    Together, the pair has crafted innovative menus and an even more impressive tapas service. One customer, Mike C., visited the restaurant on a post-holiday trip and still remembers his server’s name today.

    “Service makes the meal, and it can break the meal,” Mike says. “Meg — because I do remember her name — she was really great, super friendly, nice and casual but professional. The service that we got was attentive but not overbearing. I’m not looking for them to come up and check on me every second, but I also don’t want to have to look around when I need them. That’s service: learning that knowledge, that experience, that know-when-to and when-not-to.”

    Cole says she isn’t sure if the sixth sense for exceptional service can be taught, but she encourages her team to develop pride in their work. She notices a clear improvement in service when servers treat their work as a craft and feel empowered to add their own personal touch.

    Related: Expert Strategies to Add to Your Small Business’s Playbook This Tax Season

    It also helps to have a passionate chef running the show. “I think the most important thing, too, is [Mimi is] an amazing leader, and that, to me, speaks more than being an amazing chef because when you can lead a team of people and really inspire in our industry, then that translates into the guest experience,” Cole says.

    Building a dream team doesn’t happen by mistake. Cole uses two hiring tactics to find employees who show promise. First, she reviews the applicant’s resumé and researches their previous workplaces to understand their past work cultures and see if they would be a natural fit at Sur Lie. Second, she asks about the applicant’s favorite workplace and why, gaining insight into their values and cultural contributions.

    From hiring to inventory, Cole does it all, emphasizing the importance of organization to stay on top of everything. Before becoming a restaurateur, Cole worked as a healthcare manager and studied entrepreneurship, gaining expertise in team and organizational structure that still serves her today.

    “Having systems and processes in place is super important to providing quality and consistency,” she says. “[That translates into] having your team really engaged in the work they’re doing and being able to hold people accountable. It should be a well-oiled machine, and there should be very clear expectations and one way of doing things.”

    Related: The Training (and Business) Philosophy That Sets This Self-Defense Studio Apart

    With such systems and expectations in place, Cole is able to protect her limited time. She owns and runs two other eateries in Maine in addition to Sur Lie. Something as simple as creating an Amazon order request form or preparing a meeting agenda saves her precious time and ensures she addresses every issue with her team.

    Reading customer reviews is always an item on Cole’s to-do list and an essential component of Sur Lie’s well-oiled machine. She appreciates anyone who takes the time to provide feedback, but she really takes it to heart when it comes from a local resident.

    When she first took over the restaurant Gather, she invested in the brand by hiring experts and sourcing local ingredients, resulting in higher menu prices. “[We were] hearing from the community that it was getting too expensive,” Cole says. “We definitely took that feedback seriously because you’re not a destination restaurant in a small town. Usually, you’re supported by your community and the locals. So that was something that we shifted and tried to make a little more approachable for people, especially in a family-oriented community.”

    Related: What Small Businesses Can Learn from Yelp’s Trend Tracker

    From starting in healthcare to owning three restaurants, Cole continues to steer her entrepreneurial journey with these key lessons:

    • Pick up transferable skills along the way. The entrepreneurial journey is often a winding road, but skills from other industries can prove invaluable in the long run.
    • Listen to locals. Community is the driving force behind all local businesses. Make sure to listen to locals and value their opinions to foster long-term loyalty.
    • Get a good read on the market. Determine if there’s a hole in the market your business can fill and assess how you can differentiate yourself from competitors.
    • Service is a craft. Service leaves a lasting impression, good or bad. Encourage your team to bring their own flair to customer service and take pride in their craft.
    • Protect your time. Set clear expectations with your team on when and how you’re available. Whether it’s a form for inventory requests or an agenda item for the all-hands meeting, having a system in place will help you work smarter, not harder.
    • Hire to enhance your culture. If you don’t invest in your staff’s careers, they won’t invest in the customer experience. Recognize their value and how it aligns with your company culture.

    Listen to the episode below to hear directly from Cole and Mike C., and subscribe to Behind the Review for more from new business owners and reviewers every Thursday.

    Editorial contributions by Erin Palmero and Kristi Lindahl



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